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Old 07-31-2011, 12:50 PM   #4
Got rid of the matchlight.
Join Date: 07-14-11
Location: Murrieta, CA

So during the cooking process it gets tough and dry to tender and juicy? So maybe this is where I am getting mind tricked, and I don't understand the piece of meat. I read from 6 hours to 20 hours on cooks. Hope I was just premature
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