Originally Posted by watertowerbbq
However, the notion that you are not a professional cook if you use a commercial sauce or rub is silly at best and condascending at worst. You can agree to disagree if you want.
I stand corrected & you are right - if you get paid to cook you are technically a professional.
What I meant to say was no self respecting BBQ professional - selling Q to the public for a living - would use a commercial sauce or rub.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : chachahut.com
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing