Thread: UDS Chicken
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Unread 07-30-2011, 11:27 AM   #9
On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC
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Originally Posted by gaspipe1 View Post
BTW: I normally place 3 chunks of cherry wood in the beginning (2 soaked in water and 1 dry)
That one piece dry will probably be enough on a UDS, like others said, chicken will take up that smoke real good.

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