Thread: UDS Chicken
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Old 07-30-2011, 11:25 AM   #8
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Join Date: 10-10-08
Location: dfw

Spatchcock it. I don't season the skin, because i don't eat it. but i will season up under it. then put it on the uds and open up all air holes, get the temp about 350-400 and cook about 1.25 hrs.
nice, good, juicy chicken every time
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