Thread: UDS Chicken
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Old 07-30-2011, 11:16 AM   #6
Carbon
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Join Date: 08-24-08
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I plan on doing chicken splits tonight on the UDS as well. I'm doing them at 350°F.
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UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.
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