Thread: UDS Chicken
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Old 07-30-2011, 10:58 AM   #4
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Join Date: 04-12-09
Location: columbiana alabama

tamadrummer is right... go light on the wood, chicken takes up smoke really well and you can overdo it... once you get your fire started don't put the chicken on until you get a good clean ( light blue smoke), on a uds once the chicken starts the smoke may be a little whiteish, thats ok, its the fat hitting the coals, but make sure you get the uds to temp and have that light blue first
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