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Unread 07-12-2005, 06:24 PM   #2
drbbq
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Default RE: Cabela

I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.

I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.

We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.
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