I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.
I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.
We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.
The Honey Badger of BBQ. I just don't give a sh!t.