I didn't know about that! I finished a UDS a few weeks ago and have noticed temp variations. That looks like a cool idea - I'm gonna try it! Thanks for posting. BTW I've done the biscuit test in my offset. One thing I learned is biscuits from a smoker taste like chit.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
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