Thread: Temperature 101
View Single Post
Old 07-29-2011, 10:54 PM   #9
Cook
is One Chatty Farker

 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
Default

Quote:
Originally Posted by NorthwestBBQ View Post
I agree with the 3 meats above but for Chicken a meat thermo is a must.
No it's not...you just need to know what you're doing.

In a restaurant situation I have cooked and served I don't know how much chicken. Never have I temped a piece.

I'm not trying to be argumentative nor am I saying to not use a thermometer. I am however saying that is is not a "must".

Knowledge is everything.
Cook is offline   Reply With Quote