Thread: Temperature 101
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Old 07-29-2011, 10:54 PM   #9
is One Chatty Farker

Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Originally Posted by NorthwestBBQ View Post
I agree with the 3 meats above but for Chicken a meat thermo is a must.
No it's just need to know what you're doing.

In a restaurant situation I have cooked and served I don't know how much chicken. Never have I temped a piece.

I'm not trying to be argumentative nor am I saying to not use a thermometer. I am however saying that is is not a "must".

Knowledge is everything.
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