Thread: Temperature 101
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Old 07-29-2011, 09:16 PM   #4
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC

I'd probably put a probe in the smallest butt and brisket and just check the ribs for the bend test when the time is right. The internal temp, as mentioned here, is just an indicator as to when you need to start checking for the cook to be finished.
Measure Less. Cook More.
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