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07-29-2011, 10:06 PM
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
I agree with the 3 meats above but for Chicken a meat thermo is a must.
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
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