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Unread 07-29-2011, 05:28 PM   #20
Brian in Maine
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Join Date: 08-05-07
Location: Portland Me
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Originally Posted by Cook View Post
Ever been treated to Trinidadian oyster sauce? You've not lived until downing a few shooters in T&T.

I also like their dime sized oysters for this. Stateside you'd get laughed out of the oyster bar for serving those things...but boy they work great for shooters.
I once had a man work for me, whose wife was from Tobago Trinidad. He knew that I liked spicy food so he brought in some hot sauce that his wife had made. It was yellow, so I didn't think that it was dangerous. I put a few drops on my sandwich, and SWEET MOTHER OF NAPALM. I could barley breath. I learned the hard way never judge a sauce by it's color.
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2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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