Originally Posted by Cook
Ever been treated to Trinidadian oyster sauce? You've not lived until downing a few shooters in T&T.
I also like their dime sized oysters for this. Stateside you'd get laughed out of the oyster bar for serving those things...but boy they work great for shooters.
I once had a man work for me, whose wife was from Tobago Trinidad. He knew that I liked spicy food so he brought in some hot sauce that his wife had made. It was yellow, so I didn't think that it was dangerous. I put a few drops on my sandwich, and SWEET MOTHER OF NAPALM. I could barley breath. I learned the hard way never judge a sauce by it's color.