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Old 07-29-2011, 09:26 AM   #4
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Join Date: 04-27-09
Location: Durham, NC

Originally Posted by ClayHill View Post
for they most part judges like sauce...........send in boxes with no sauce and see what happens, I dare ya
Ditto what he just said!!! I'd stay away from vinegar sauces for pork too...The judges are looking for balance...Sweet w/ a little heat...for chix and ribs...
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
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