Originally Posted by ClayHill
for they most part judges like sauce...........send in boxes with no sauce and see what happens, I dare ya
Ditto what he just said!!! I'd stay away from vinegar sauces for pork too...The judges are looking for balance...Sweet w/ a little heat...for chix and ribs...
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3