Originally Posted by chambersuac
---K--- speaking of the Season-all, let me just tell you this and you'll be able to tell how good it is:
1. When we first got some last year, my daughter (11) at the time wanted to make "her" potatoes (basically home cut fries with seasoning). We were out of our "old" seasoning salt, so she used S.M. Season-all. We all loved the potatoes. She decided that was "HER" seasoning. She has gone on sleep-overs and taken potatoes and S.M. Season-all with her to make "her" potatoes for the host family. NO lie. More than one family - and more than once. When we re-ordered, she saw it was in the box and said something along the lines of, "Hey, your friend sent me more of MY seasoning." Now, whatever she cooks, it gets a bit of S.M. Season all.
I use it, mixed with whatever rub I use. It's a bit like cocaine...once you try it, you'll keep coming back. Be careful if Steph sends you a sample...the first one's free, but months later, you'll be all jonesing in the middle of the night, calling him for a fix. :)
Dan. Okay, you convinced me. I ordered some Season All.
Originally Posted by big brother smoke
K, first thanks for your order! It is great on butts straight out the bag. However, I like the layering process on meat, so I personally use our season all first then the Sweet Seduction or other flavored rub.
Okay. It pained me to order it today after just paying for shipping another order, I want to be like Big Brother Smoker! If I don't order it now, I'll be out of the Sweet Seduction before I make another order....
But, this is some good info. I would appreciate somewhere on your website where you discuss your process for using your rubs: the layering, the sweating, the temps, etc. I know I struggled a little the first time I used the Cherry to get the results I wanted and you gave me some suggestions that helped. I would love to try it your way and then experiment from there.