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Unread 07-28-2011, 03:29 PM   #10
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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Quote:
Originally Posted by Saiko View Post
Looks great! What temps did you run at?
It was a 16#er and it went on the WSM top shelf at 250*. Kept it at @ 250* for the first two hours then let it climb as high as 375* then brought it back to 300* for the last hour. Total cooking time was 7 hours with only one hour at 375*. In the past I would have kept it 225* for 18-20 hours!!

Thanks for the kind words everyone. BTW, it is gooooood.
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