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Unread 07-28-2011, 03:16 PM   #15
Chef Country
is one Smokin' Farker

 
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Join Date: 07-26-09
Location: Wellington, KS
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as long as its been empty for a while you will be fine with just filling with water once you have a opening it wont blow if you have time let soak for a week full of water it you have access to a purging gas such as argon just purge it with argon and you will be good, I weld and cut tanks quite a bit and still have all my fingers and teeth
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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