RE: Grill-gantua on the Food Network
I understand he's already sold it. It was pretty but I'm betting it started falling apart after the first towing. Too many hinges, too much foam, too many doo-dads. Did you notice that even with all the goodies he still kept his meat in ice chests behind the trailer? This single tub sink was cute (galvanized tub look) but you normally need 3 tubs for sanitization - depends on the health department.
But, like I said, it was pretty! :D
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker