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Old 07-28-2011, 02:03 PM   #1
Neil
Quintessential Chatty Farker

 
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Join Date: 06-04-04
Location: St. Joseph, MI
Default Hot and Fast Brisket

I've had five 15-18# whole packers wet aging in the downstairs fridge for the past six weeks and only four would fit in the freezer, decisions,decisions. Guess I'll have to invite a few over for dinner.
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Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.

Last edited by Neil; 11-13-2013 at 03:58 PM..
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