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Unread 07-28-2011, 02:03 PM   #1
Quintessential Chatty Farker

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Join Date: 06-04-04
Location: St. Joseph, MI
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Default Hot and Fast Brisket

I've had five 15-18# whole packers wet aging in the downstairs fridge for the past six weeks and only four would fit in the freezer, decisions,decisions. Guess I'll have to invite a few over for dinner.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

Last edited by Neil; 11-13-2013 at 03:58 PM..
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