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Old 07-28-2011, 08:47 AM   #12
Cook
is One Chatty Farker
 
Join Date: 12-23-10
Location: Mount Pleasnt, SC
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Quote:
Originally Posted by Phrasty View Post
What it started out as is our local hot sauce we put on Oysters... and for that reason I can never eat oysters in the states cuz you guys dont have this & I'm sorry but your horseradish & cocktail sauce just doesn't even come close!
Ever been treated to Trinidadian oyster sauce? You've not lived until downing a few shooters in T&T.

I also like their dime sized oysters for this. Stateside you'd get laughed out of the oyster bar for serving those things...but boy they work great for shooters.
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