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Old 07-27-2011, 11:30 PM   #201
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Originally Posted by grill 'em all View Post
ok from someone who has never done a brisket(too scared).u have just opened the window i've been needin 2 peek in..we're talkin"brisket for dummies 101" here pal..u explained it,step by step,with pics i might add,2 a point that anyone can understand..i've always heard how tricky and onry brisket can be,so i shyed away..but now you,my friend,have laid the blueprint out for all to see..brother i thank you..i'm headed 2 sams club 2morrow 4 my 1st packer baby..and just in time for the weekend..
Just follow the tutorial & you'll be fine. It worked great for me as it has for many folks here. Don't overthink or undercook & you'll do great.
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