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Unread 07-27-2011, 10:40 PM   #196
Al Czervik
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Quote:
Originally Posted by bigabyte View Post
If you want to wrap, go ahead. Either way you need to cook it until it is tender, and not by time or temp.
Does the same apply to SPAM... ? I've found that putting the gelatanis side down acts as a heat shield thus keeping it from scortching, but sometimes when I foil it ends up making the point a little too salty... . I'm very confused !
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