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Unread 07-27-2011, 08:20 PM   #194
[TX]Aceboy
Is lookin for wood to cook with.
 
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Chris,

I'm curious as to your opinion on wrapping a brisket. I've been cooking brisket for a couple of years now and I've always wrapped it. I think one of the issues I've been having of late is that I'm not giving it enough time and going by when the thermo hits 190. Now it seems like I should probably just let the brisket sit and not wrap.
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