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Old 07-27-2011, 07:57 PM   #28
Dave S
On the road to being a farker
Join Date: 04-02-11
Location: Brookeville, Maryland

I use Andouille sausage in mine. I mince it up pretty fine and mix it into the cream cheese (heavy on the sausage). I also marinate minced red and green peppers in a mixture of soy sauce and worchester sauce, drain well and add it into it as well.
OTS, UDS, ET-732, [B][COLOR=red]Terp[/COLOR][/B] [COLOR=red][B]RED Thermapen.[/B][/COLOR]
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