I use Andouille sausage in mine. I mince it up pretty fine and mix it into the cream cheese (heavy on the sausage). I also marinate minced red and green peppers in a mixture of soy sauce and worchester sauce, drain well and add it into it as well.
OTS, UDS, ET-732, [B][COLOR=red]Terp[/COLOR][/B] [COLOR=red][B]RED Thermapen.[/B][/COLOR]