Originally Posted by Pappy
I think this is more my speed. Why do you chop them up???
I mix the meat into the cream cheese/cheddar cheese mixture
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Cookshack Smokette electric smoker.