Originally Posted by Pappy
I think this is more my speed. Why do you chop them up???
I mix the meat into the cream cheese/cheddar cheese mixture
Micro stickburner Rec-Tec pellet smoker, 14" Original 1880 WSM, Weber gasser, Weber Performer Platinum and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.