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Unread 07-27-2011, 05:13 PM   #27
K-Barbecue
is one Smokin' Farker

 
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Join Date: 05-31-08
Location: Tucson, AZ
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Quote:
Originally Posted by Pappy View Post
I think this is more my speed. Why do you chop them up???
I mix the meat into the cream cheese/cheddar cheese mixture
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Jim
Micro stickburner Yoder YS1500, Stumps Stretch, Primo Oval XL, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker, Smokette electric smoker.
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