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Unread 07-27-2011, 04:05 PM   #25
Big Jim BBQ
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Join Date: 05-06-10
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The last ones I made I just thawed and chopped some of the Italian meatballs that I use for MOINK balls, added some shredded cheddar cheese, some whipped cream cheese and seasoned with some Plowboy's Bovine Bold. They turned out really good.
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