The last ones I made I just thawed and chopped some of the Italian meatballs that I use for MOINK balls, added some shredded cheddar cheese, some whipped cream cheese and seasoned with some Plowboy's Bovine Bold. They turned out really good.
Charbroil Bandera and an Old NB Bandera (in restoration)
Charbroil RED infrared
Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go
UDS x 2
Super-Fast, Splash Proof, Precisely Accurate, Highly Visible ORANGE Thermapen
Fast, Accurate and Shipped Free BLUE Thermapen, Maverick ET-73, Maverick ET-732 x2