Originally Posted by augie
For those of you that have used shrimp:
Do you put them in the pepper whole, or chop them up and mix with other ingredients?
Do you cook ABTs with shrimp for a shorter period of time than you do for ones using more "traditional" meat fillings? In other words, if you're waiting for the bacon top crisp up do you risk overcooking the shrimp?
I put them in whole, with cream cheese & a mango slice then bacon wrap, season, etc..... Smoke-grill on the kettle, wide open, indirect to start then finish up the bacon over the heat. My intention is to get the bacon right, everything else takes care of itself.