For those of you that have used shrimp:
Do you put them in the pepper whole, or chop them up and mix with other ingredients?
Do you cook ABTs with shrimp for a shorter period of time than you do for ones using more "traditional" meat fillings? In other words, if you're waiting for the bacon top crisp up do you risk overcooking the shrimp?
Steve - Currently cooking on:
Weber 22.5" Kettle (2X)