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Unread 07-27-2011, 09:27 AM   #10
Al
On the road to being a farker
 
Join Date: 05-31-08
Location: Bussey, IA
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I use Italian sausage (usually my own recipe) mixed with a blend of Mozzarella and Provolone cheeses.
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Chargriller Pro w/o smoke box.
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