View Single Post
Old 07-27-2011, 09:41 AM   #7
is one Smokin' Farker
augie's Avatar
Join Date: 10-30-07
Location: Melbourne, FL

So far the only meat I've used is pulled pork - usually mixed with some combination of cheese(s), onion, garlic, etc.

I think I'll try some pulled chicken and/or some pulled beef next.
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
augie is offline   Reply With Quote