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Unread 07-27-2011, 06:11 AM   #1
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Default ABT Meat - What kinds have you tried?

I plan to make my 1st batch of ABT's this week. I have seen several ways to make them. Little smokeys, pulled pork, etc.......
What is the meat that you like to use? Of couse whatever meat does goes inside will be wrapped in BACON!!!
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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