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Unread 07-26-2011, 10:21 PM   #93
jawpaul
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Join Date: 08-21-10
Location: Backwoods of East TN
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Cooked this last week after drooling over it for forever. I suggested it to a fellow brethren so I figured I should follow through on trying it myself also.

I fudged on the recipe but it turned out awesome. Brought it into work the next day and the guys loved it too. Definitely a keeper
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