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Unread 07-26-2011, 09:54 PM   #91
On the road to being a farker
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Join Date: 06-20-11
Location: Frisco, Texas
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I made this today and it was great. I pulled mine and it was pretty hard to pull. I had to really work with some forks for a good 15 minutes to get it shredded up. I was a little disappointed with it. When I pulled it off after another hour and put it on a bun with some provolone, good Lord it was good. Plenty tender enough and just bursting with great flavor. I may have overdone the black pepper at the beginning because it was too peppery for my wife but I thought it was great. Next time I may use more bell pepper and onion, I used one of each and they had pretty much disintegrated by the time I put it on a roll. Still, outstanding and I'll be keeping an eye out for chuckles on sale to do it again. Going to complete the Irish aspect tomorrow night and put it on a baked potato.
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