View Single Post
Unread 07-26-2011, 01:58 PM   #87
Michael Cowley
Knows what a fatty is.
 
Join Date: 07-19-11
Location: Severn, MD
Downloads: 0
Uploads: 0
Default

Ok so i tried this today and I dont know what I did wrong but the meat did not pull i let it get to 160 on the smoker then wrapped it in foil over the veggies and beer and ran it to 202 and then i went to shred and there was no way. Not where in it was it ready to be pulled.... I dont know what I did. I need some help. what did I do wrong? I just sliced it up to about pulled sizes and put it in the liquid and am cooking it for the last hour to reduce the liquid...
Michael Cowley is offline   Reply With Quote