Sounds good. Obviously, make sure it runs!!
The current health dept. certificate helps. Make sure the water and dump systems work along with all appliances.
What kind of cooker are you looking at or are you going to cook the meat "off site"? Tow a separate cooker; Cookshack; etc.
Looks like a great opportunity!!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker