Lunch wagons are very popular here in Hawaii. BBQ is also extremely popular in Hawaii...the only problem is that true BBQ doesnt really exist out here. We've been planning on making a serious move towards catering/vending for a while and have had pretty good success catering over the past few months.
Here's the nuts and bolts of the question. I found what looks to be decent mobile kitchen at what I think is a reasonable price. Please take a look at it here:
What questions would you ask? Any and all suggestions are appreciated.
I'll be looking at this truck this weekend, so I appreciate all replys from the Brethren.