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Unread 07-24-2011, 09:40 PM   #84
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Tried this today Was a little disappointed. I think the vegtables take away from the rub, beef and smoke taste, Now I only used one jalepeno, and 4 garlic cloves. The final clincher was I put the pan in the oven to reduce the fluid and did not realize there was a hole in it What a mess. Did this with a 7-8 lb chuck. Did two of these today on the egg- one the regular way the other this. I think I like the reg best
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