Thread: ABT Virgin
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Old 07-24-2011, 02:30 PM   #29
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by jeffsee View Post
These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.
That's why I asked. Some I have seen looked a little on the raw side.
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