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07-24-2011, 03:29 PM
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Originally Posted by
Somebody told me quick soak pulled a bit of heat out.
I also heard that the longer it cooks, the less heat
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732
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