JANET’S MACARONI SALAD
16 oz Elbow macaroni
16 oz Mild cheddar chunk cheese (I like sharp cheddar, but she’s making it, not me)
15 oz Jar Kraft miracle whip
2 tbsp Sweet pickle relish
4 oz Jar diced pimento’s, drained
2 tbsp Yellow mustard
1 bunch Green onion
Salt to taste
1 stalk Celery
Cook elbow macaroni according to the instructions on the box. Rinse.
In a separate bowl mix miracle whip, mustard, pimentos, salt and relish.
Add cooked macaroni and mix in thin green onion (thin sliced ), celery (diced),
Cheddar cheese (cubed) in large bowl.
Stir and mix all together. Chill and serve.
Tip: Add extra miracle whip & mustard mix after sitting overnight.
Nothing worst than dry macaroni salad.
Originally Posted by LMAJ
Yes please - share her recipes too! It all looks great. May have to do some wings for dinner tonight - have to put them on the grocery list.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732