I want some of those.......How long did you cook them and at what temp?
Originally Posted by jeffsee
And....the money shots......
Nice and finished on the smoker.
And a few plated.
People came LOOKING for me to tell me how much they liked them.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732