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Unread 07-23-2011, 11:22 PM   #5
On the road to being a farker
Join Date: 05-08-11
Location: Kansas City (Westport)
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Originally Posted by Meat Burner View Post
How was the skin? Bite through with the way you did it?
It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!
Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}
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