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Unread 07-23-2011, 02:29 PM   #3
On the road to being a farker

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Join Date: 03-16-10
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Sounds good so far BrewerDJ. There is really no easy way of removing the skin .I usualy leave them on until after smoking them they come off real easy them.. One thing you would want to do before putting the smoke to them is dry them really well and let them sit at room temp for a couple hours until they form what is called pellicle on the outside the bacon sould be tacky and not wet at all other wise the smoke will smudge off when you handle then.... good luck ..
Mike P.
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