---K--- speaking of the Season-all, let me just tell you this and you'll be able to tell how good it is:
1. When we first got some last year, my daughter (11) at the time wanted to make "her" potatoes (basically home cut fries with seasoning). We were out of our "old" seasoning salt, so she used S.M. Season-all. We all loved the potatoes. She decided that was "HER" seasoning. She has gone on sleep-overs and taken potatoes and S.M. Season-all with her to make "her" potatoes for the host family. NO lie. More than one family - and more than once. When we re-ordered, she saw it was in the box and said something along the lines of, "Hey, your friend sent me more of MY seasoning." Now, whatever she cooks, it gets a bit of S.M. Season all.
I use it, mixed with whatever rub I use. It's a bit like cocaine...once you try it, you'll keep coming back. Be careful if Steph sends you a sample...the first one's free, but months later, you'll be all jonesing in the middle of the night, calling him for a fix. :)
Beerguy, what meat(s) did you use the Cherry on??
IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]