Thread: Grillstream 360
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Old 07-23-2011, 07:30 AM   #4
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Join Date: 12-15-07
Location: England

I've just removed the sausage and there is a lot of grease and fat that has run down into the collection ring, I'm going to shoot photos and see if it's easier to clean while still warm.

Boerewors - Figured I would hit it hard first time out with a lot of sausage to get that grease running.
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File Type: jpg Grillstream drsweetsmoke9.jpg (85.6 KB, 48 views)

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

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Grand Champion 2008
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