I've just removed the sausage and there is a lot of grease and fat that has run down into the collection ring, I'm going to shoot photos and see if it's easier to clean while still warm.
Boerewors - Figured I would hit it hard first time out with a lot of sausage to get that grease running.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009