Well I wanted to get the adapters for the temp probs to put on the side of the UDS but the wife is coming home early from work so I"m going to be firing her up momentarily.
I'm making Tri-Tip tonight, I started out by rubbing it in my Modified version of Big Bad Beef Rub. I let it sit an hour and then made up my version of the Tri-Tip Schmear that PatioDaddio posted (I can post it if requested or you can search his East of Santa Maria Tri-Tip) The tri-tip will have about 6 hours of flavor time, I normally like to let it sit overnight but I pulled it out yesterday and let it unthaw slowly in the fridge.
Here is a pic of it coming up to room temp while I get the UDS up to temp.
I'll post more as I go.