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Old 07-22-2011, 12:06 PM   #8
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

You are making it too complicated. Just rub them with a 50/50 of salt and black pepper, or if you must get fancy, a 50/50 0f lemon pepper, garlic salt and then throw them on the cooker, 250F for 5 to 7 hours. The chuck ribs do drawback a lot. But, one full rib should still be enough for most folks.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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