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Unread 07-22-2011, 12:06 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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You are making it too complicated. Just rub them with a 50/50 of salt and black pepper, or if you must get fancy, a 50/50 0f lemon pepper, garlic salt and then throw them on the cooker, 250F for 5 to 7 hours. The chuck ribs do drawback a lot. But, one full rib should still be enough for most folks.
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