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Unread 07-22-2011, 01:17 AM   #36
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by The Pup View Post
This was done at 235F until the IT was 123F (no flip), then reverse seared at 700F for ~3 minutes per side.

Now that looks great to me!

Quote:
Originally Posted by tbone310 View Post
Cooking Santa Maria Tri-tip during a recent catering gig. Niman Ranch beef and our own rub. The rosemary mop adds a bit of a show.

Disposable basting brush, looks like a plan!
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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