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Old 07-21-2011, 08:56 PM   #6
is One Chatty Farker

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Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by landarc View Post
Wait a minute! Wait just a minute here! John cooks one of the best briskets I have ever seen and had. And he calls brisket? (I wish I could have) I gotta get in on this. Now I really wish I had Groundhog's old WSM.
I had no choice but to call this. Guerry's cat has been relentlessly sending me PMs to show some appreciation for Brisket! I have the feeling we may see a very appreciative kitty.

Originally Posted by Pitmaster T View Post
I hope My credit goes through
Your credit is excellent here.

BGEs: XL, Large, Small, Mini, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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