Wait a minute! Wait just a minute here! John cooks one of the best briskets I have ever seen and had. And he calls brisket? (I wish I could have) I gotta get in on this. Now I really wish I had Groundhog's old WSM.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."