Thread: Help!
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Old 07-06-2005, 04:54 PM   #8
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Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
Default RE: Help!


This is the one you need to do then. The best fun I ever had while cooking MIM events were the first timers. The amount of competitors is usually lower and you get a chance to meet everybody. You also have a much better shot at a ribbon/trophy/prize money.

And on the pork loin, they may have meant pork shoulder. I'd get clarification before I showed up with the wrong thing.

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