Thread: Help!
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Unread 07-06-2005, 03:54 PM   #8
rbinms33
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Default RE: Help!

Kevin,

This is the one you need to do then. The best fun I ever had while cooking MIM events were the first timers. The amount of competitors is usually lower and you get a chance to meet everybody. You also have a much better shot at a ribbon/trophy/prize money.

And on the pork loin, they may have meant pork shoulder. I'd get clarification before I showed up with the wrong thing.
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